Spring Salad with Crab Meat Sauce

  • 1/2 cup crumbled crab meat
  • 8 ounces package fat-free cream cheese
  • 1 tablespoon lemon juice
  • A handful chopped parsley
  • 1 pinch curry powder
  • Salt and pepper to taste
  • 3/4 cup asparagus
  • 3/4 cup tomatoes
  • 1/2 cup green peppers
  • 1/4 cup bean sprouts
  • Several lettuce leaves

Combine the crab meat, cream cheese, lemon juice, parsley, curry powder and seasonings and refrigerate at least for 1/2 hour.

Cut the tomatoes into quarters and the peppers into thin strips. On a bed of lettuce, arrange the tomatoes, peppers, asparagus, and bean sprouts. Garnish with the parsley. Serve the crabmeat sauce on the side.

  • Yields: 4 servings
  • Preparation Time: 40 minutes
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