- 1/2 cup crumbled crab meat
- 8 ounces package fat-free cream cheese
- 1 tablespoon lemon juice
- A handful chopped parsley
- 1 pinch curry powder
- Salt and pepper to taste
- 3/4 cup asparagus
- 3/4 cup tomatoes
- 1/2 cup green peppers
- 1/4 cup bean sprouts
- Several lettuce leaves
Combine the crab meat, cream cheese, lemon juice, parsley, curry powder and seasonings and refrigerate at least for 1/2 hour.
Cut the tomatoes into quarters and the peppers into thin strips. On a bed of lettuce, arrange the tomatoes, peppers, asparagus, and bean sprouts. Garnish with the parsley. Serve the crabmeat sauce on the side.
- Yields: 4 servings
- Preparation Time: 40 minutes
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