Spring Salad

• 3 C. washed baby spinach leaves
• 3 C. washed and torn salad greens
• 1 C. sliced strawberries
• 2 kiwi fruit, peeled and sliced
• 1/4 C. sliced almonds
• 1/4 C. sliced mushrooms
• 1/4 C. snow pea pods
• 1/4 C. mandarin orange slices
• 1 medium red onion, thinly sliced
• 1/4 C. orange juice
• 2 Tbs. honey
• 1 tsp. Dijon mustard
• 1/2 tsp. poppy seeds
• Salt
• Pepper
• 2 Tbs. olive oil

Toss together the spinach leaves, salad greens and other salad ingredients in a large bowl. For dressing, combine the orange juice, honey, mustard, poppy seeds and salt and pepper to taste in a small bowl until well mixed. Slowly drizzle in the olive oil, whisking constantly until the dressing is mixed. Toss the dressing with the salad or serve on the side.