Spring Salad

• 3 cups washed baby spinach leaves
• 3 cups washed and torn salad greens
• 1 cup sliced strawberries
• 2 kiwi fruit, peeled and sliced
• 1/4 cup sliced almonds
• 1/4 cup sliced mushrooms
• 1/4 cup snow pea pods
• 1/4 cup mandarin orange slices
• 1 medium red onion, thinly sliced

• 1/4 cup orange juice
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon poppy seeds
• Salt
• Pepper
• 2 tablespoons olive oil

Toss together the spinach leaves, salad greens and other salad ingredients in a large bowl. For dressing, combine the orange juice, honey, mustard, poppy seeds and salt and pepper to taste in a small bowl until well mixed. Slowly drizzle in the olive oil, whisking constantly until the dressing is mixed. Toss the dressing with the salad or serve on the side.

• Yields: 6 servings