Use the freshest raspberries you can find to make the most of this great salad.
- 1/4 c. raspberry vinegar
- 2 T. salad oil
- 1 T. maple syrup
- 1/2 tsp. shredded orange peel
- 1/4 tsp. pepper
- 1/8 tsp. salt
- 8-10 c. torn spinach
- 1 c. fresh raspberries
- 1 c. sliced roasted turkey
Combine the vinegar, oil, maple syrup, orange peel, pepper and salt in a screw-top jar. Cover the jar and shake well.
In a large bowl, toss together the spinach and turkey. Shake the dressing well. Add the dressing and raspberries to the salad -- toss lightly to coat. Serve immediately.
- Yields: 4 servings
- Preparation Time: 15 minutes
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