Spinach and Cheese Soufflé | Seasoned Cooking

Nonstick cooking spray $0.00
Reserved Creamed Spinach $0.00
¼ cup shredded Monterey Jack cheese $0.44
Reserved 3 egg whites, $0.00

Heat oven to 375°F. Spray four 8-ounce ramekins with the cooking spray.

In a bowl, mix the creamed spinach to lighten it a bit, then add the cheese. Put the egg whites into another bowl and, using an electric hand mixer, whisk them until they are able to hold stiff peaks but are still glossy. Add a third of the egg whites to the spinach and mix in to lighten it. Fold in the remaining egg whites. Divide the mixture among the ramekins. Place them on a baking sheet and bake until they are risen, set, and golden brown, about 25–30 minutes. Serve immediately.

Yields: 4 servings
Preparation Time: 30 minutes
$0.44 in extra ingredients

Sandra Lee's Holiday Recipes