Spiked Lemon Sherbet

  • 1 pint lemon sherbet
  • 1 c. lemon-flavored rum

Divide the sherbet between 4 small dessert bowls. Add 1/4 cup of the rum to each of the bowls. Add a spoon and enjoy!

  • Yields: 4 servings
  • Preparation Time: 5 minutes
Related Articles: 
Happy Endings

Add new comment

More information about text formats

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.