This turkey spread can be used to make great sandwiches or spread on crackers for a quick snack.
- 1 c. cubed roasted turkey
- 3 T. diced roasted red peppers
- 1 tsp. dried crushed red pepper
- 3 T. diced onion
- 1 c. nonfat mayonnaise
- 1/4 c. nonfat cream cheese
- salt and pepper to taste
Combine all ingredients in a food processor or blender. Process until smooth and evenly mixed. Chill for at least one hour to allow flavors to blend.
- Yields: 2 1/2 cups of spread
- Preparation Time: 5 minutes plus chilling time
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