- 3 large yams -- washed and cut into 1-inch cubes (no peeling necessary)
- 2 T. hot chile oil
- 1 T. maple syrup
- 1 tsp. kosher salt
Preheat the oven to 450 degrees F.
Toss the prepared yams with the oil, syrup and salt. Place in a shallow baking dish coated lightly with cooking spray. Roast in the preheated oven for 50 minutes, turning once about halfway through the roasting time. Makes a wonderful accompaniment to everything from grilled pork tenderloin to Grandma's Thanksgiving turkey!
- Yields: 4 servings
- Preparation Time: 1 hour
Related Articles