- 1 can condensed tomato soup
- 1 clove garlic, minced
- 2 T. olive oil
- 1 T. brown sugar
- 1/2 tsp. hot pepper sauce
- 1 tsp. lime juice
- 1 T. honey mustard
- 1 lb. shrimp, precooked and shelled
Begin by making the marinade. Combine all ingredients except the shrimp in a saucepan. Stirring constantly, bring to a boil over medium-high heat. Once the mixture is boiling and the sugar is dissolved, remove from heat.
Place cooked shrimp in a large bowl. Add the marinade. Mix until well coated. Cover and refrigerate for 2 hours.
Arrange the shrimp on a broiler pan and broil for 5-8 minutes 4 inches from the heat. Serve with reserved marinade as a dipping sauce, hot cooked rice, and a cold cucumber salad.
- Yields: 4 servings
- Preparation Time: 15 minutes, plus marinating time
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