- 1 c. pecans
- 1/2 tsp. ground chipotle pepper
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 4 thick cod fillets -- about 4 oz. each
- Cooking spray
Combine the pecans and seasonings in the bowl of a food processor and process until the pecans are finely chopped and the seasonings are well-dispersed within them. Place the mixture in a large shallow bowl.
Coat all sides of the cod fillets in the pecan mixture and place them on a broiler pan. Spray the tops of the fillets lightly with the cooking spray and broil 4-6 inches from the heating element for 6-8 minutes or until the fish flakes easily with a fork and the juices from the fish run clear.
- Yields: 4 servings
- Preparation Time: 15 minutes
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