Spicy Mixed Nuts

  • 3 T. butter
  • 1 envelope dry golden onion recipe soup mix
  • 1/4 c. sugar
  • 1 tsp. ground cumin
  • 8 ounces unsalted dry roasted mixed nuts

Blend the dry soup mix with the sugar and cumin. In a large skillet, melt the butter and stir in the dry soup mixture. Add the nuts and cook over medium heat for about 5 minutes or until the nuts are coated with the mixture and have browned lightly. Spread them out on a baking sheet to cool slightly before serving. May be stored in an airtight container for 1 to 2 weeks.

  • Yields: 2 1/2 cups
  • Preparation Time: 20 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.