Spicy Mixed Nuts

• 3 T. butter
• 1 envelope dry golden onion recipe soup mix
• 1/4 c. sugar
• 1 tsp. ground cumin
• 8 ounces unsalted dry roasted mixed nuts

Blend the dry soup mix with the sugar and cumin. In a large skillet, melt the butter and stir in the dry soup mixture. Add the nuts and cook over medium heat for about 5 minutes or until the nuts are coated with the mixture and have browned lightly. Spread them out on a baking sheet to cool slightly before serving. May be stored in an airtight container for 1 to 2 weeks.

• Yields: 2 1/2 cups
• Preparation Time: 20 minutes