- 2 cucumbers (Japanese, English, Persian, Pickling are all good)
- 1 tablespoon soy sauce
- 1 tablespoon chili crisp
- 2 tablespoons rice vinegar
- 1 tablespoons honey
- ½ teaspoon Korean red chili powder or other chili powder
- ¼ teaspoon Furikake or toasted sesame seeds
- 2 green onions, sliced
Slice the cucumbers into thin slices. You should have about 3 cups when done.
Mix the soy sauce, chili crisp, vinegar, and honey in a bowl. Pour the soy vinegar into the bowl with cucumbers.
Add the chili powder and Furikake or sesame seeds. Mix and taste. Add more chili powder if you want.
Add the sliced green onions and mix again. Serve immediately or after 15 or so minutes to let the flavors blend.
- Yields: 2-3 servings
- Preparation Time: 15 minutes plus any resting time
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