Spicy Beer-brined Grilled Pork Loin

Spicy Beer-brined Grilled Pork Loin
  • 3 lb. boneless pork loin
  • 1 - 12 oz. can of beer
  • 1/2 cup dark corn syrup
  • 1/2 cup finely chopped onion
  • 1/3 cup prepared mustard
  • 1/4 cup cooking oil
  • 1-2 tablespoons chili powder
  • 2 cloves garlic minced

Place the pork in a large self-sealing bag. In a medium bowl, stir together the remaining ingredients, then pour them over the pork. Seal the bag and gently work over the pork to coat it. If you want the marinade to soak into the pork, before placing it into bag, poke it with a fork. Refrigerate it for 4-24 hours. Prepare a medium-hot grill and place the pork on the grill, reserving the marinade for basting. Grill the pork over indirect heat away from fire, basting every 10-min with reserved marinade (stop basting the last 20 minutes of grilling). The internal temperature should read 155-160 degrees F, within 1 hour. Discard any remaining marinade, remove the pork from the grill and let it rest for 10 minutes before slicing to serve.

  • Yields: 8 servings
  • Preparation Time: 1 hour and 30 minutes
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