- 1 lb. lean ground beef
- 2 T. soy sauce
- 1 T. granulated sugar
- 2 tsp. garlic powder
- 2 tsp. onion powder
- ½ tsp. ground ginger
- ¼ tsp. ground pepper
- ¼ tsp. kosher salt
- 1 egg
- ½ c. mayonnaise
- 1-2 T. sriracha, plus additional for serving (if desired)
- 2 T. dijon mustard
- 8 oz. coarsely chopped red cabbage
- 4 ciabatta rolls
Combine the first 9 ingredients (ground beef through egg) thoroughly to form the hamburger mixture. Form into 4 patties. Grill on a preheated grill until they are cooked to your liking. I enjoy them cooked medium-rare.
Combine the next 3 ingredients (mayonnaise through mustard) in a small bowl. To serve, top the burgers with a generous portion of chopped cabbage and place on rolls slathered generously with the spicy mayo. If desired, add more sriracha to the burgers prior to enjoying.
- Yields: 4 burgers
- Preparation Time: 25 minutes
Related Articles