Speedy Gazpacho

• 1 can V8 or other vegetable juice
• 4 oz. fat free chicken broth
• 1 T. lemon juice
• 1 T. balsamic vinegar
• 1/2 tsp. hot sauce
• 1 lb. deli fresh salsa
• 1/2 cucumber, chopped
• 2 T. extra virgin olive oil

Combine all of the ingredients except the olive oil in a large bowl. Stir to combine and chill for at least 30 minutes. Just prior to serving, drizzle with the olive oil.

• Yields: 3-4 servings
• Preparation Time: 15 minutes, plus chilling time