For crust:
- 1 1/4 c. graham cracker crumbs
- 2 T. butter or margarine, melted
- 1/4 c. sugar
- 8 oz. lowfat cream cheese, softened
- 2 large eggs
- 2/3 c. sugar
Combine the crust ingredients in a bowl and toss to combine. Press the mixture into the bottom of a 9 X 13-inch baking pan coated with cooking spray.
Meanwhile, in a large bowl, combine the remaining ingredients and beat thoroughly until no lumps remain. Pour the filling over the graham cracker crust. Bake in a preheated 350-degree oven for 30 minutes and cool on a wire rack before transferring to the refrigerator to chill. Top as desired or enjoy it as is!
- Yields: 16-24 servings
- Preparation Time: 40 minutes, plus chilling time
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