Shredded turkey is essential for the decadent texture of the filling in this wrap. That's why you'll want to make your turkey in the crockpot -- shredding is incredibly easy!
- 1 c. shredded, cooked turkey
- 1 red bell pepper -- cut into thin strips
- 1/4 c. diced red onion
- 1/4 c. diced celery
- 1/4 c. diced cucumber
- 2 T. sliced green onions
- 1/2 c. mayonnaise
- 2 T. salsa -- choose your favorite variety
- 1 T. taco seasoning
- 2 T. chopped pecans
- 4 c. mixed greens
- 4 large flour tortillas
In a large bowl, toss the turkey, pepper, red onion, celery, cucumber and green onions together to combine. In a small bowl, combine the mayonnaise, salsa, taco seasoning and pecans; mix to form a dressing. Toss the dressing with the turkey mixture. Arrange the filling and greens evenly among the flour tortillas. Wrap the tortillas up to form a wrap and, if desired, cut in half. Serve with chips and additional salsa and, if you're feeling festive, margaritas!
- Yields: 4 servings
- Preparation Time: 15 minutes
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