Southwest Marinade

  • 1/4 cup pineapple juice
  • 1/4 cup orange juice
  • 1/8 cup lime juice
  • 1/8 cup soy sauce
  • 1/8 cup liquid smoke
  • 1/8 teaspoon cayenne
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cumin
  • 1/8 teaspoon chili powder
  • 1/8 teaspoon sugar

In a shallow dish, combine the first 5 ingredients (pineapple juice through liquid smoke). For a smoky, sassy, hot and sweet taste sensation, marinate your choice of meat in this concoction for about an hour.

Combine the remaining ingredients and use as a dry rub mixture before grilling or broiling your prepared meat.

  • Yields: Enough marinade and dry rub for a roast or several chops
  • Preparation Time: 5 minutes, plus marinating time
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