Southwest Marinade

• 1/4 cup pineapple juice
• 1/4 cup orange juice
• 1/8 cup lime juice
• 1/8 cup soy sauce
• 1/8 cup liquid smoke
• 1/8 teaspoon cayenne
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/8 teaspoon cumin
• 1/8 teaspoon chili powder
• 1/8 teaspoon sugar

In a shallow dish, combine the first 5 ingredients (pineapple juice through liquid smoke). For a smoky, sassy, hot and sweet taste sensation, marinate your choice of meat in this concoction for about an hour.

Combine the remaining ingredients and use as a dry rub mixture before grilling or broiling your prepared meat.

• Yields: Enough marinade and dry rub for a roast or several chops
• Preparation Time: 5 minutes, plus marinating time