Sour Cream Cole Slaw

• 1 cup sour cream
• 2 tablespoons sliced green onion (approximately)
• 2 tablespoons vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon ground mustard
• 1/8 teaspoon pepper
• Small head cabbage, shredded (about 7 cups)

Combine the first 6 ingredients and mix well. In a large bowl, gently toss the cabbage and sour cream mixture. Cover. Chill 1 to 2 hours.

• Yields: 6 to 8 servings
• Preparation Time: 2 hours and 10 minutes