Sopapilla Cheesecake

This was made by Allana, whose boyfriend Brad runs our board. She claimed it didn’t turn out right because he gave her the wrong amounts when she was shopping for ingredients. I can’t say, since I didn’t have the “correct” one, but if her version that night was a mistake, I think I’d make the same mistake over and over. You be the judge.
  • 2 cans of Pillsbury crescent rolls
  • 2 packages cream cheese softened (This is where the mistake came in, she was told 3 packages and so she made it with three. Gave it a different consistency, but it was still sooo good!)
  • 2 cups sugar
  • 1 tsp. vanilla
  • ½ cup butter, melted
  • 2 tsp. cinnamon

Line the bottom of a 9 x 13 pan with one can of the crescent rolls, stretching carefully if necessary. Whip the cream cheese with 1 ½ cups of sugar and the vanilla. Spread this over the biscuit layer. With the remaining can of biscuits, cover the top. Pour melted butter over the top and sprinkle the cinnamon and remaining sugar over that.

Bake at 350 for 30 minutes and then watch it disappear!!!

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