S'mores Chocolate Fondue

  • 1 cup heavy cream
  • 8 ounces semi-sweet chocolate, chopped
  • 1 cup marshmallow cream

Slowly warm the cream in a medium saucepan over medium-low heat. When hot, add the chocolate pieces, stirring until melted. Stir in the marshmallow cream and warm the mixture. Transfer to a warm fondue pot.

Serve with graham crackers and marshmallows, of course.

  • Yields: 6-8 servings
  • Preparation Time: 15 minutes
Related Articles
Kitchen Focus