Smoked Turkey Grinders

For the more sophisticated palates out there, these sandwiches go beyond the routine PB&J. Enjoy them with your favorite chips.
  • 2 T. grainy mustard
  • 2 hard rolls
  • 1 oz. soft goat cheese
  • 6 oz. deli smoked turkey
  • 1 oz. baby spinach leaves
  • 1/2 ripe tomato

Spread the mustard evenly on one half of the 2 hard rolls. Spread the goat cheese evenly on the other half of each hard roll. Arrange the turkey, spinach and tomato on each roll and press the rolls closed over the fillings. Wrap the sandwiches tightly in plastic wrap and chill before eating.

  • Yields: 2 servings
  • Preparation Time: 8 minutes
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