Smoked Salmon Stuffed Mushroom Caps

  • Smoked Salmon Dip from recipe above
  • 16 small to medium mushroom caps, stems removed
  • 4 tbsp. finely chopped parsley
This one is easy once you have made the dip. Wash the mushrooms thoroughly and remove the stems from the caps. Simply spoon a bit of the smoked salmon dip into the mushroom caps and garnish with a sprinkling of the finely chopped parsley. Store in a cool place until ready to serve.


  • Yields: 8 servings
  • Preparation Time: 8 minutes
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