Smoked Salmon Stuffed Mushroom Caps

• Smoked Salmon Dip from recipe above
• 16 small to medium mushroom caps, stems removed
• 4 tbsp. finely chopped parsley

This one is easy once you have made the dip. Wash the mushrooms thoroughly and remove the stems from the caps. Simply spoon a bit of the smoked salmon dip into the mushroom caps and garnish with a sprinkling of the finely chopped parsley. Store in a cool place until ready to serve.

Enjoy!

• Yields: 8 servings
• Preparation Time: 8 minutes