Smoked Salmon Spread

• 1 c. crumbled smoked salmon
• 2/3 c. canola oil-based mayonnaise (we used canola oil mayo to cater to food allergies)
• 2 T. finely diced onion
• 1/2 tsp. smoked paprika
• 1/4 tsp. salt
• 1/4 tsp. black pepper

Combine all of the ingredients and mix until a spreadable consistency is reached. Chill or serve immediately with crackers or cucumber slices. Refrigerate any leftovers.

• Yields: about 1 1/2 cups
• Preparation Time: 5 minutes