Smoked Salmon Soft Tacos

To keep the flour tortillas from breaking, warm them briefly in the microwave before serving. If they are still brittle, spray them lightly with water before microwaving them again.
  • 1/2 c. black beans
  • 1/2 c. corn
  • 1/4 c. sliced green onions
  • 1/4 c. diced plum tomato
  • 1 T. diced red pepper
  • 1 tsp. taco seasoning
  • 4 flour tortillas, warmed
  • 2 servings smoked salmon, flaked -- from the recipe above

Combine the beans, corn, onions, tomato, pepper and taco seasoning in a small bowl. Allow to macerate for 10 minutes.

To assemble the tacos, spoon equal amounts of the bean mixture into each of the flour tortillas. Evenly divide the salmon among the tacos and serve with spanish rice.

  • Yields: 4 servings
  • Preparation Time: 20 minutes
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