Slow Cooker Roast Chicken

• 1 medium-sized whole chicken - cleaned and cavity emptied
• 1 small onion - peeled and quartered
• 1 medium orange - quartered
• 1 T. paprika
• 1 T. coarse salt
• 1 tsp. red pepper
• 1 tsp. dried parsley
• 1/2 c. teriyaki sauce

After cleaning the chicken, carefully stuff the emptied cavity with the onion and orange quarters. Combine the paprika, salt, red pepper, and dried parsley in a small dish and rub evenly into the skin of the chicken. Place in a large slow cooker, breast side down. Pour the teriyaki sauce over the top and cook on low for 6-7 hours, or until it's fully cooked.

• Yields: 4-6 servings
• Preparation Time: 7-8 hours