Slow Cooker Pizza and Dumplings

• 1 quart tomato sauce — choose your favorite variety
• 1 (6 oz.) pkg. pepperoni
• 1/2-1 c. cooked, crumbled Italian sausage
• 1/4 c. sliced black olives
• 1 medium onion, peeled and sliced into thin wedges
• 1 tsp. Italian seasoning
• 1 can refrigerated biscuits, cut into quarters
• 1 c. shredded cheese — choose your favorite variety

Combine the tomato sauce, meat, olives, onions, and Italian seasoning in the sleeve of your slow cooker. Cook on LOW for 6 hours.

Stir in the quartered biscuits and sprinkle the top of the mixture with the shredded cheese. Cook an additional 2 hours. Serve in bowls.

• Yields: 6-8 servings
• Preparation Time: 15 minutes, plus 8 hours slow-cooking