- 8 c. diced, unpeeled zucchini
- 1 red bell pepper, chopped
- 1 large onion, chopped
- 1 c. fresh bread crumbs
- 1 c. grated sharp cheese (I like horseradish cheddar for this recipe)
- 3 T. olive oil
- 1 tsp. Italian seasoning
- 2 eggs, beaten
Preheat the oven to 350 degrees.
In a large bowl, combine all of the ingredients until all of the vegetables are well coated with the bread crumbs and cheese. Pour into a 9 x 13-inch baking dish and bake in the preheated oven for 45 minutes or until the top of the casserole is lightly browned.
- Yields: 6 servings
- Preparation Time: about 1 hour