Simple Sorbet

  • 1 can of your favorite fruit in heavy syrup

Place the can of fruit in the freezer. Allow it to freeze for at least 8 hours. Using a can opener, carefully open the can and empty contents into a blender. Blend the mixture at a medium speed until it has a fluffy consistency. Serve in small bowls immediately.

You can mix and match by blending two different types of fruit. They can both be canned or you can blend some frozen canned fruit and some fresh fruit. For example: peach and pineapple, blueberry and strawberry, or banana and pear.

  • Yields: 2 servings
  • Preparation Time: 5 minutes, plus freezing time
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