This is a great stick-to-your-ribs soup that can be put together in less than an hour. The leftovers make great fare for lunches.
- 2 c. red lentils
- 6 c. water
- 8 oz. smoked sausage, cut into small slices
- 1 medium onion, chopped
- 6 cloves garlic, minced
- 2 carrots, halved and sliced
- 2 stalks celery, chopped
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 bay leaf
Place all of the ingredients in the rice cooker. Cover and turn on the HIGH setting. Set a timer for 45 minutes.
When the timer sounds, check the soup for doneness. The vegetables should be soft. Adjust the seasonings as necessary and remove the bay leaf before serving.
- Yields: 4 servings
- Preparation Time: 45 minutes
Related Articles