This sauce is easy to put together and will last several days in the refrigerator and can even be frozen.
- 1/2 tsp. salt
- 1 tsp. dry mustard powder
- 1 clove garlic, crushed
- 1/2 small bay leaf
- 1/2 tsp. chili powder
- 1/2 tsp. paprika
- 3/4 tsp. hot pepper sauce
- 1/2 c. Worcestershire sauce
- 1/4 c. cider vinegar
- 2 c. beef stock
- 1/4 c. vegetable oil
Place all ingredients in a jar with a tight-fitting lid. Shake vigorously to combine.
- Yields: 3 cups
- Preparation Time: 5 minutes
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