Simple Rhubarb Crisp

  • 5 c. chopped rhubarb
  • 2/3 c. white sugar
  • 1/2 c. rolled oats
  • 1/2 c. all purpose flour
  • 1/2 c. packed brown sugar
  • 1 tsp. cinnamon
  • 1/3 c. canola oil

Preheat the oven to 350 degrees. In a baking dish, combine the rhubarb and white sugar. In a bowl, combine the remaining ingredients and mix until a coarse crumb mixture forms. Sprinkle the mixture over the rhubarb and bake, uncovered, for 30-40 minutes or until the rhubarb is soft and the topping is crispy. Serve warm over vanilla ice cream.

  • Yields: 4-6 servings
  • Preparation Time: 45 minutes
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