Simple Orange Chicken

  • 1 cup barbecue sauce
  • 1 cup orange marmalade
  • 2 tablespoons soy sauce (or tamari for a gluten free version)
  • 1 cup shredded carrots
  • 2 green onions, sliced
  • 3 cups diced, cooked chicken

In a sauce pan, add the barbecue sauce, marmalade, and soy sauce. Turn the heat on low and let it simmer for 20 minutes, stirring a few times.

Add the carrots, green onions, and chicken to the sauce and toss well to coat. Serve with/over lettuce leaves or steamed rice.

  • Yields: 4 servings
  • Preparation Time: 25 minutes

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