Enjoy the same great meal in the cold weather by using your broiler or, if you're adventurous, firing up the grill anyway!
- 8 oz. whole portabella mushrooms
- 1 sweet red pepper, cut into quarters
- 2 T. olive oil
- 2 T. red wine vinegar
- 4 T. crumbled feta cheese
Place the mushrooms, pepper, olive oil and vinegar in a large resealable plastic bag. Toss to evenly coat all of the vegetables. Allow to rest for 30 minutes.
Prepare the grill for cooking. Grill the vegetables for 15-20 minutes, turning once, until they are softened and smoky. Sprinkle with feta cheese and seasoning to taste before serving.
- Yields: 2 servings
- Preparation Time: 1 hour
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