Simple Grilled Salmon

  • 1 large salmon fillet -- about 2 lbs.
  • 1 tsp. smoked paprika
  • 1 tsp. kosher salt
  • 1 clove garlic -- minced
  • 1 tsp. crushed rosemary
  • 1/2 tsp. freshly ground black pepper
  • Cooking spray

Prepare a hot grill. Meanwhile, place the salmon fillet on a sheet of aluminum foil and fold up the edges to keep it from sliding off. Sprinkle the salmon evenly with the seasonings and spray lightly with cooking spray. Transfer the fish to the prepared grill and grill for about 10-15 minutes or until it flakes easily with a fork. Slice the salmon into sections and serve alongside roasted vegetables or with a side salad.

  • Yields: 4-6 servings
  • Preparation Time: 15-20 minutes
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