- 1/3 c. dry white wine
- 2 T. lemon juice
- 2 T. Dijon mustard
- 1 tsp. dried thyme leaves
- 4 boneless, skinless chicken breast halves -- frozen
Combine all of the ingredients except the chicken in a large resealable plastic food storage bag. Add the frozen chicken and turn to evenly coat the poultry. Seal the bag and allow the chicken to thaw and marinate in the refrigerator for about 8 hours.
Prepare the grill. Drain the chicken and reserve the marinade. Grill the chicken over medium heat -- gas or coals -- for 15-20 minutes or until no pink remains in the center, turning once after 10 minutes and basting with the reserved marinade.
- Yields: 4 servings
- Preparation Time: 25 minutes, plus marinating time
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