Simple Cheese Sauce

  • 1 c. apple cider
  • 3 c. shredded fontina cheese
  • 1 T. cornstarch
  • 2 T. apple juice
  • 1 T. honey mustard

Cook the apple cider in a small saucepan over medium heat until bubbly. Turn the heat to low and add the cheese. Continue to heat until the cheese melts.

In a small bowl, blend the cornstarch, apple juice and mustard. Blend into the melted cheese and continue to cook, stirring constantly, until the mixture thickens and becomes bubbly. Serve poured over poached or scrambled eggs or omelets.

  • Yields: about 4 cups
  • Preparation Time: 15 minutes
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