Sicilian Style Shrimp

• 3 tbsp olive oil
• 3 cloves garlic minced
• 1 tsp hot chili flakes
• 1 - 19 oz can diced tomato
• 2 tsp chili paste
• 1 tbsp fresh chopped basil
• 1 tbsp fresh parsley chopped
• 3 lbs fresh jumbo shrimp, peeled and deveined
• salt and pepper to taste

In a deep sauté pan or wok, heat olive oil until smoky. Add garlic and diced tomato. Simmer for 5 minutes.

Add chili flakes and simmer 5 minutes more.

Add herbs, chili paste and shrimp and cook over medium heat until shrimp are just done. About 7 - 8 minutes.

Add salt and pepper to taste.

Can be served hot or at room temperature.

• Yields: approximately 60 shrimp
• Preparation Time: 20 minutes