Sicilian Salsa

• 2 tablespoons high quality extra virgin olive oil
• 4 garlic cloves, coarsely minced
• 3 tablespoons drained brine-packed capers, plus 1 teaspoon brine
• 1 small white or yellow onion, finely chopped (about 1 cup)
• 1 pound mixed cherry tomatoes, halved
• 1 teaspoon fire-roasted minced green chiles
• 1 tablespoon white wine vinegar

Combine all of the ingredients in a nonreactive bowl and stir to combine. Allow the mixture to rest at room temperature for 30 minutes before using. Excellent with steak, pork, chicken, and more.

• Yields: About 6 cups
• Preparation Time: 10 minutes, plus resting time