Shrimp-ly Yours

• 1/2 lb shrimp, peeled and de-veined
• 2 (8 ounce) packages cream cheese
• 1 (8 ounce) jar cocktail sauce
• 1 (16 ounce) package buttery round crackers
• 1 lime

Put the cream cheese at the center of the serving platter. Mix together the cocktail sauce and shrimp and pour it over cream cheese. Slice one lime in half. Squeeze one half over the cocktail sauce and cut the other half into wedges to garnish your Shrimp dip. Now place the crackers and lime wedges around edge of plate and serve. This makes one mouth-watering appetizer for Thanksgiving meal. So let your folks stay boggled at your amazing culinary skill!