Shortcut Shortcake

  • 1 pkg. white cake mix
  • 1 can strawberry pie filling
  • 1/2 c. granola

Preheat oven to 350 degrees.

In a large bowl, prepare cake mix as directed. Pour batter into a well-greased 9 x 13" baking pan. Drop pie filling by heaping tablespoons onto the batter, making sure that they are evenly spaced. Sprinkle granola over the entire surface.

Bake for about 45 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool on a wire rack. Serve with whipped topping

  • Yields: 9x13" dessert
  • Preparation Time: 1 hour
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