Shitake Maki

• Shitake mushroom, sliced into strips 1/4 inch square
• About 1/2 cup sushi rice
• 1 sheet nori

Like the other maki rolls, put the rice on the nori, arrange the mushroom strips about 1-1/2 inches from the bottom and roll. Slice with a sharp wet knife into 6 equal sized pieces.

Serve with wasabi, light soy sauce and pickled ginger.

• Yields: 1 serving
• Preparation Time: 5 minutes