- 1/4 pound of fresh Serrano chiles
- 1 cup imported sherry vinegar
- 1 tbsp lightly packed brown sugar
- 1 tbsp soy sauce
Stem the chiles and cut them in half length wise. In a 1/2 litre glass or ceramic container, combine all the ingredients, mixing well to dissolve the sugar. Cover and let stand at room temperature for 48 hours before using. Pour into a bottle that has a tight fitting lid and store in the fridge.
Sprinkle it on everything!!
- Yields: about 1 cup
- Preparation Time: 15 minutes, plus resting time