Shepherd's Pie

• 1 pound ground beef
• 1 medium chopped onion
• 1/2 teaspoon salt
• Dash of pepper
• 1 (10 oz.) can tomato soup
• 1/2 can corn
• 1/2 can green beans
• 2 cups mashed potatoes
• 1/2 cup shredded cheese

Cook the meat and onion in a skillet until brown. Add the salt, pepper, tomato soup, and vegetables. Simmer for 5 minutes. Pour into a greased casserole pan and cover with the potatoes. Sprinkle with the cheese. Bake at 350 degrees F for 20 minutes.

• Yields: 6 servings
• Preparation Time: 30 minutes