Sharon Dillingham lives in Florida by way of Missouri through Arkansas, I love listening to her talk!! She's a great cook and a very good friend. This is her signature chili.
- 2 qts of stewed tomatoes, crushed
- 1qt of spicy V 8 juice
- 1 large white onion, chopped (1 cup)
- 2 cups of chopped celery
- 2 cans of red kidney beans, drained
- 2 lbs hamburger meat
- 3 tsp of chili powder
- 1 tsp chopped fresh garlic
- salt and pepper to taste
Into a heavy skillet add a little olive oil, put onion, garlic and celery in and cook till onions are clear. Then add hamburger meat and cook till brown, drain.
Into a deep pot put the tomatoes juice and spices then add your cooked meat mixture. Add beans and simmer for about two hours covered. This works very well using venison too.
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