Sesame Crust

• 1 c. flour
• 1/8 lb. margarine
• 1/4 c. sesame seeds
• 1/2 T. packed brown sugar
• 1/8 tsp. crushed red pepper
• 1/8 tsp. garlic salt
• about 1/8 c. cold water

Preheat oven to 425 degrees.

Work the flour, margarine, sesame seeds, brown sugar and seasonings in a food processor until the mixture resembles fine bread crumbs. Add the water and work until the mixture forms a ball. Knead lightly and press into a 9" tart pan.

Bake the crust for 15 minutes. Remove and fill as desired.

• Yields: 1 - 9" tart crust
• Preparation Time: 25 minutes