Semi-Homemade Irish Cream

• 2 cups heavy whipping cream
• 1 cup evaporated milk
• 1/2 cup sweetened condensed milk
• 1/2 cup Irish whiskey
• 1/4 cup chocolate syrup
• 1/2 teaspoon instant coffee

In the container of an electric blender, combine cream, evaporated milk, condensed milk, whiskey, chocolate syrup, and coffee; process until smooth. Let chill for at least 4 hours before serving.

• Yields: About 4 1/2 cups