Seasoned Oyster Crackers

• 1 pkg. oyster crackers
• 1/2 cup olive oil
• 2 pkgs. dry ranch dressing envelopes

Mix the oyster crackers and the olive oil, making sure that the crackers are evenly coated. Place the ranch dressing in a resealable plastic bag. Add the crackers and coat them well by shaking. Bake the crackers in an oven preheated to 250 degrees for about 30 minutes.

• Yields: 6-8 servings
• Preparation Time: 40 minutes