Scotch Eggs

• 1 pound bulk pork sausage
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon grated onion
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 4 hard-cooked eggs, shelled
• 1/2 cup fine, dry bread crumbs

Combine the sausage, parsley, onion, cinnamon and nutmeg; mix well. Divide the sausage mixture into 4 portions; shape into patties. Place one egg atop each patty, shaping the sausage mixture around the egg until it is completely covered. Roll each sausage-covered egg in bread crumbs. Bake in a preheated 350 degree Fahrenheit oven for 15-20 minutes until golden brown.

• Yields: 3-4 servings
• Preparation Time: 40 minutes