- 600g boneless stewing steak (cut into cubes)
- 3 medium onions (sliced)
- 1 cucumber (about 500g) [peeled and diced]
- a pinch of caraway seeds
- 100g of pumpernickel
- freshly ground black Pepper
Place the beef in about a litre of hot water, season with salt and pepper and bring to the boil.
Add the onions and simmer for about 3/4 of an hour.
Chop the pumpernickel very finely and add to the meat.
Add the cucumber and a few caraway seeds, cook for another 1/4 of an hour.
Season to taste with salt and pepper.